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Team

The founding team consists of Henrik Glasø Skifjeld, Ida Husby Swendgaard and Brynjar Grønhaug Rongved, all with extensive experience from building services for various clients after several years in the consulting industry. We now want to use our expertise to develop a service that helps people live problem-free with various diagnoses. Today, our focus is on irritable bowel syndrome (IBS), which is estimated to affect around 15% of the population.

Ida herself has IBS and knows what it is like to live with constant stomach problems. After being diagnosed with IBS, there was a lot she had to figure out on her own, but now she lives a problem-free life where she has control over her ailments and knows what triggers bad periods. A lot is thanks to Noba!

From our years as technology consultants, we know what it takes to build solid, scalable apps and services. We are passionate about creating a good tool for those who struggle with diet-related diseases, and we work continuously to ensure the best possible user experience of the app.

Clinical nutritionists

Good professionals are needed to create a good service. Noba now focuses on IBS, where diet plays a major role in symptom relief. Noba's professionals have expertise in clinical nutrition and ensure that the information you get in the app is as rich as possible. Here you can read how the FODMAP content in the products in the app is assessed.

Clinical nutritionist is a protected title that requires you to have Norwegian authorization as a clinical nutritionist. This can be obtained through a 5-year professional course, for example at the University of Oslo.

Eline Randulff Hillestad

Clinical nutritionist

Eline works on a daily basis at the National Competence Service for Functional Gastrointestinal Diseases (NKFM at Helse Bergen), and is a certified low FODMAP therapist from Monash University. She has worked for several years with Noba, where she has quality assured product information in the app. She also contributes articles and other useful information.

Karoline Østereng Nilsen

Clinical nutritionist

Karoline Østereng Nilsen works on a daily basis at the Drammen District Psychiatric Center (DPS) and has graduated from the University of Oslo. She has previously worked at Ullevål Hospital, Aker Hospital and Lillehammer Hospital with, among other things, treatment of patients with IBS. Through her work, she has acquired a good knowledge of the low FODMAP diet and IBS. If you want help with implementing the low FODMAP diet, Karoline can help you, also via video. Contact kef@noba.app if you would like more information.

Ida Marie Holm

Clinical nutritionist

Ida Marie has studied clinical nutrition at the University of Oslo, and wrote a master's thesis in collaboration with Lovisenberg Diakonale Hospital. Through both her studies and her free time, Ida Marie has acquired a lot of knowledge about IBS and the low FODMAP diet, which she uses in her work with Noba.

Lise Mongstad Østli

Student in clinical nutrition | Bachelor in health and social psychology

Lise studies clinical nutrition at the University of Oslo, where she is in her 8th semester. She already has a bachelor's degree with specialization in health and social psychology. Through her studies, she has acquired basic information about IBS, and she herself has experience in assessing FODMAP content in products.

Marthe Strømnes

Clinical nutritionist

Eventually we were contacted by Marthe who wanted to contribute to the app. She has also made a great effort to ensure that you get a safe assessment of the food in the app. Marthe is a certified low FODMAP therapist from Monash University, and works daily at the hospital in Vestfold.

Helge A. Felberg

Clinical nutritionist

Helge is a certified low FODMAP therapist from Monash University, and he has worked with IBS and functional stomach problems since 2013. If you want help with implementing the low FODMAP diet, Helge can help you, also via video. Contact kef@noba.app if you would like more information.

Anna Bakka

Clinical nutritionist

Anna is a certified low-FODMAP practitioner from Monash University, and works privately consulting patients. In addition, she gives inspiring lectures on diet and nutrition.

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