Easy Soy Glazed Salmon

A perfect weekday meal that is quick to prepare with fish, vegetables and rice. Salmon can be substituted with trout. Servings: 2 Ingredients 300-400 g salmon (with or without skin) 3-4 tbsp soy sauce 1 tbsp brown sugar 1 tbsp garlic oil (can be replaced with regular oil) Finely chopped chili (spicy food can trigger symptoms for some, so omit if sensitive) 1.5-2 dl uncooked rice 150 g spinach (