

Perfect as a light side dish for the barbecue or as a nutritious lunch. Serve with a few slices of bread for a more filling meal. Servings: 2–3 Ingredients 100 ml quinoa, cooked according to package directions Stock cube (optional, for extra flavor in the cooking water) 100 g feta cheese, cubed ½ cucumber, diced 2 tbsp fresh parsley, finely chopped 2 tbsp fresh mint, finely chopped 140 g vine toma