Creamy Oven Baked Salmon

4 servings Ingredients 600-800 g salmon* 300 ml lactose free cream Low FODMAP fish or vegetable stock 150 g spinach (Low FODMAP at 75 g) 180 g cherry tomatoes (Low FODMAP at 45 g) 3-4 tbsp parmesan Salt and pepper A squeeze of lemon Fresh herbs such as basil, oregano Sides Rice or small potatoes You can easily substitute the salmon with other fish, such as trout or cod. Instructions 1. Preheat th