Rice porridge

Rice porridge is a cozy Christmas dish that is popular in different variations across many countries. This recipe is an easy and delicious Norwegian version of rice porridge that is low FODMAP. Traditionally enjoyed with butter, sugar and cinnamon for lunch or dinner.

Serves: 4 | Prep time: 60-80 minutes

Ingredients

• 2 dl short grain rice (for porridge)
• 4 dl water
• 1 L lactose-free milk
• 1 tsp salt

Toppings:

• Butter, sugar, cinnamon, roasted nuts (such as pecans)

Instructions:

1. Bring the rice and water to a boil and cook for about 10 minutes, until most of the water has been absorbed.

2. Add the milk and simmer on low heat, stirring occasionally, until the porridge has thickened to your desired consistency (about 40-60 minutes). Be sure to stir regularly to prevent burning.

3. Stir in salt.

4. Serve warm, topped with cinnamon, sugar and butter. Try adding roasted nuts for a twist!

5. Use any leftover porridge to make creamed rice, a tasty dessert, with delicious red sauce! You can find the recipe in the app.

Tips:

• Swap the milk and butter for your preferred low FODMAP plant-based options for a vegan option 🌱
• Add a cinnamon stick while cooking the rice for extra flavour!