Egg Fried Rice

This dish is perfect to make when you have leftover rice. Use whatever vegetables you have on hand, add a little sauce and eggs, and you'll have a quick and easy dinner. You can also use up other leftovers, such as cold cuts, chicken, shrimp, etc. The amounts aren’t too important in this recipe, so just use what you have and adjust quantities to your liking. Servings: 3 Ingredients 450 g cooked, c