Tuna salad

This tuna salad is delicious as a sandwich spread, or on crackers as a small snack.

Prep time: 10 minutes

Ingredients

• 2 cans tuna in water or oil, preferably in pieces (approx. 240g drained)
• 1-2 tsp garlic-infused oil
• 0.5 tsp salt
• 0.5 tsp pepper
• 1.5 tsp mustard (preferably Dijon)
• 1-2 tbsp lemon juice
• 1.5 tbsp mayonnaise
• 1 tbsp sour cream
• 3 spring onions (green parts only)
• 1 tbsp cornichons (small pickled cucumbers)
• Optional: cucumber, jalapeños, corn kernels, chili powder, fresh chili, chives, capers

Instructions

1. Drain the tuna.

2. If using tuna in water, mix in some garlic-infused oil. If using tuna in oil, skip this step.

3. Finely chop spring onions, cornichons, and any optional ingredients.

4. Combine all ingredients in a bowl.

5. Season to taste with lemon juice, salt and pepper.

Keeps for several days in an airtight container in the refrigerator. This will taste even better after a day, so i recommend making som extra for leftovers!