Basque Cheesecake

Basque cheesecake is popular for a reason! The top of this cake is baked until beautifully dark and caramelized, giving it a deep flavor that pairs perfectly with its velvety soft center. It’s simple to make and easy to adapt to a low FODMAP diet. It keeps well in the fridge for a few days and is best made at least one day in advance so it has time to set overnight. This cake is wonderful on its o