Danish Coffe Cake with Sourdough

Brunsviger is an insanely delicious, classic Danish cake made with yeast dough and a sweet, caramel-like topping. It’s often served as dessert or as a coffee snack – and is best enjoyed warm! In this low FODMAP version, I have used sourdough to make it gentler on sensitive stomachs. Ingredients Dough 1.25 dl lactose-free milk 60 g active sourdough starter* 250 g spelt or wheat flour 25 g sugar 40