

Try this fresh and tangy lemon dessert next time you have dinner guests! Itâs similar to panna cotta, but instead of using gelatine, the lemon juice naturally thickens the cream. You can also try making it with other citrus fruits, such as clementine or orange. Itâs quick to prepare and only needs a little time in the fridge to set â perfect for making the day before! Servings: 6-8 Ingredients 250