

These Asian-inspired king prawn skewers are a great addition to a summer dinner. Seafood requires minimal time on the barbecue, but marinating them a little beforehand makes them extra flavourful. They can also be cooked in a frying pan or the oven if you do not have a barbecue. Gluten-free | Lactose-free Servings: 4 (as a side dish) Ingredients 400g raw king prawns (peeled, but ideally with tail