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Taco Pasta Bake

Taco Pasta Bake

Perfect for leftover taco or a cozy weekend. Any leftover vegetables that are best served cold can be served on the side. It can be prepared in advance up to the point where it goes into the oven, and then put in the freezer, covered. Servings: approx. 6 Ingredients 1 block tofu, grated, or 200 g minced meat 500 g gluten-free pasta (weighed uncooked), e.g. penne, fusilli, farfalle 1 bag baby spin

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